Seafood is any form of organisms in the sea that humans can feed on. Seafood includes edible sea plants, see weeds, lobsters, crabs and fish. All these are found by fishing. Fishing is the practice of catching and trapping or harvesting seafood. It is done in large scales. It can be referred to as fish farming or aquaculture. To buy good seafood Mobile Al is worth visiting.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
After they are fished, they are taken to a factory where they are processed and often transported in tanks to international markets. Transport is usually by plane in order to get to the market when it is still fresh. This is because it goes bad faster compared to other foods. Otherwise it would be unsafe for human consumption if it goes bad.
It is vital for one to preserve these foods. This increases shelf life. There are several ways one can use to preserve the food. Examples of the methods used in the olden days and are still used in the modern days are salting and drying. Drying is commonly used whenever the fish is cold. It is firstly salted then dried. Examples of canned fish include the tuna and salmon.
Worldwide, people consume aquatic organisms. It is the main source of proteins. Many people depend on this food as their main source of proteins. It is known that oily types of this food contain omega-3. These oils are also present in all cells of the human body. They are useful for biological functions like proper functioning of the brain.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
However, fish are also known to contain concentrated mercury in their bodies. This is a very toxic organic compound. This mercury is stored in the muscle tissues of their bodies. Therefore, when one consumes them, the mercury consumes the whole body, thus increasing over time. A serious problem can be caused by that. One should consume this seafood with care even if they provide proteins.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
Seafood is a good source of protein. Fish farming has been practiced since ancient times. This is because during that time, people lived a hunter and gatherer lifestyle. Apart from being eaten the fish was also sold. The food sold included shrimps, crabs, lobsters, krill, aquatic reptiles, seaweed. In modern days most of these foods are processed unlike in ancient times they were sold fresh.
After they are fished, they are taken to a factory where they are processed and often transported in tanks to international markets. Transport is usually by plane in order to get to the market when it is still fresh. This is because it goes bad faster compared to other foods. Otherwise it would be unsafe for human consumption if it goes bad.
It is vital for one to preserve these foods. This increases shelf life. There are several ways one can use to preserve the food. Examples of the methods used in the olden days and are still used in the modern days are salting and drying. Drying is commonly used whenever the fish is cold. It is firstly salted then dried. Examples of canned fish include the tuna and salmon.
Worldwide, people consume aquatic organisms. It is the main source of proteins. Many people depend on this food as their main source of proteins. It is known that oily types of this food contain omega-3. These oils are also present in all cells of the human body. They are useful for biological functions like proper functioning of the brain.
Whitefish like haddocks and cods have low content of fat and calories hence help to prevent the occurrence of coronary heart disease as well as assisting in the development of strong teeth and bones. Shellfish are particularly rich in zinc. Zinc is important for healthy muscles, fertility as well as healthy skin. Most ancient people consumed shellfish for this purpose. Even some believe that Casanova used to eat fifty oysters each day.
However, fish are also known to contain concentrated mercury in their bodies. This is a very toxic organic compound. This mercury is stored in the muscle tissues of their bodies. Therefore, when one consumes them, the mercury consumes the whole body, thus increasing over time. A serious problem can be caused by that. One should consume this seafood with care even if they provide proteins.
Research shows that seafood population has been deteriorating lately. This is because of pollution and overfishing. This has threatened oceanic ecosystems very much. Enhanced technologies has also led to reduced sea ecosystem. In religion facts some religions do not allow some sea foods such as frogs and eels to be eaten. So restaurants and food stores should be clear when labelling the products.
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