Probably you been craving for some good old southern cooking after watching some food channels showcasing dishes and fare from the deep southern states. Probably right now your mouth is watering just thinking about it, and are now set to find some authentic Cajun Food Avon By The Sea Restaurants. Doing a quick web search may have even yield a number of results for you and it may even look a bit daunting.
Before you start going through your list you should first keep in mind that Creole and Cajun food and cooking are totally different. Cajun food is a totally original way of cooking using ingredients from the marshes and bayous of the southern marshes of Louisiana near New Orleans, while Creole cooking is one that incorporates complex sauces from Old World European recipes with local ingredients and items.
When looking at the list that you have garnered from your web search, you will notice that quite a few, if not quite a lot do not have Cajun or French sounding names. You may even be especially surprised to see one with a German name but service southern specialties. Name alone is therefore not a gauge for authenticity.
The best thing to do is to look at their menu offerings first. Make sure that the dish gumbo is present, for this is as Cajun is as hot dogs and hamburgers are American. It can be said to be the signature dish of this type of cooking. Out in mind that the muddier the stew of he gumbo served the more authentic and more yummier it is, it should not be watery at all.
Also scour through the menu looking for some exotic offerings that may include wild game. Wild game recipes will include that which involve, rabbit, deer and alligator. Also menu will most likely include a French favorite, frog legs. Most if not all of these offerings will involve a fair bit of spicy preparation as Cajun dishes use a lot of cayenne pepper.
It may be a great idea also to find local New Orleans and Louisiana people in the area by way of the forums that they may use. Be polite and introduce yourself in these forums and ask for tips on where to buy the best and most authentic dishes around and they should point you in the right direction.
If by chance you find a hidden gem that no one has discovered yet or written about, then use the menu criteria covered in this article to check it out. After trying it out then do write about it, for you never know you may become an instant expert for all those hidden restaurants that you find.
Right now as you finish off reading this article you must have grasped the general idea on what to look for. Armed with this new found knowledge go forth and discovery what Louisiana culinary delights Avon By the Sea has to offer you and for anyone that is interested. And of course do not forget to tell others about your experience also.
Before you start going through your list you should first keep in mind that Creole and Cajun food and cooking are totally different. Cajun food is a totally original way of cooking using ingredients from the marshes and bayous of the southern marshes of Louisiana near New Orleans, while Creole cooking is one that incorporates complex sauces from Old World European recipes with local ingredients and items.
When looking at the list that you have garnered from your web search, you will notice that quite a few, if not quite a lot do not have Cajun or French sounding names. You may even be especially surprised to see one with a German name but service southern specialties. Name alone is therefore not a gauge for authenticity.
The best thing to do is to look at their menu offerings first. Make sure that the dish gumbo is present, for this is as Cajun is as hot dogs and hamburgers are American. It can be said to be the signature dish of this type of cooking. Out in mind that the muddier the stew of he gumbo served the more authentic and more yummier it is, it should not be watery at all.
Also scour through the menu looking for some exotic offerings that may include wild game. Wild game recipes will include that which involve, rabbit, deer and alligator. Also menu will most likely include a French favorite, frog legs. Most if not all of these offerings will involve a fair bit of spicy preparation as Cajun dishes use a lot of cayenne pepper.
It may be a great idea also to find local New Orleans and Louisiana people in the area by way of the forums that they may use. Be polite and introduce yourself in these forums and ask for tips on where to buy the best and most authentic dishes around and they should point you in the right direction.
If by chance you find a hidden gem that no one has discovered yet or written about, then use the menu criteria covered in this article to check it out. After trying it out then do write about it, for you never know you may become an instant expert for all those hidden restaurants that you find.
Right now as you finish off reading this article you must have grasped the general idea on what to look for. Armed with this new found knowledge go forth and discovery what Louisiana culinary delights Avon By the Sea has to offer you and for anyone that is interested. And of course do not forget to tell others about your experience also.
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