When it comes to eating healthy, one spice doctors always suggest giving up is sodium. While this is the case, most individuals still prefer to use sodium and other spices on food. Whether Himalayan or table salt, there has been no proof that one is healthier than the other. However, most now prefer to use Himalayan Pink Salt Seasoning Titusville.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Other uses of halite include, blocks being made into a number of household and kitchen items. For example, griddles, pizza stones, baking stones, bowls and plates. In most cases, there is a glaze which protects food and drink from absorbing the salty taste. As such, when using these items, it is important to follow the cleaning instructions associated with each.
One of the most popular items made with halite are that of lamps which are lit with electricity or candles. For, it is rumored that the substance contained in the lamp will dispel negative energy and clean the air from pollutants inside a home or office. While this has been rumored to be the case, there is no evidence suggesting any health benefits associated with using these lamps. At the same time, whether health benefits exist or otherwise, the lamps do provide low level light while making a nice table top decoration.
The Himalayan version comes from a mineral known as halite. The mineral actually comes form the Punjab area which is a mountain range in Pakistan. Halite is a dark reddish-beet color and is why the color pink has been associated with the name of the seasoning. As such, it should be noted that while stores around the world sell the seasoning as Himalaya pink salt or seasoning, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Mostly now mined in the foothills of the Pakastani Salt Range system, the mineral has become quite popular all over the world. Chemically, halite is much like the table version when it comes to the salty taste. Whereas, there are other salty tasting minerals mined in the area which are not healthy to eat due to the lack of purification.
It should be noted that it is also impurities in the pink halite which provide the reddish or beet-red color. While this is the case, usage in food has shown no issues with health concerns at this time. Still, it is important to consider thee facts when using with food or drink. If a health condition were to arise after using the salt, it is important to let health care professionals know if the salt is suspect as being related to the illness or condition.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Other uses of halite include, blocks being made into a number of household and kitchen items. For example, griddles, pizza stones, baking stones, bowls and plates. In most cases, there is a glaze which protects food and drink from absorbing the salty taste. As such, when using these items, it is important to follow the cleaning instructions associated with each.
One of the most popular items made with halite are that of lamps which are lit with electricity or candles. For, it is rumored that the substance contained in the lamp will dispel negative energy and clean the air from pollutants inside a home or office. While this has been rumored to be the case, there is no evidence suggesting any health benefits associated with using these lamps. At the same time, whether health benefits exist or otherwise, the lamps do provide low level light while making a nice table top decoration.
About the Author:
When you are looking for the facts about Himalayan Pink Salt Seasoning Titusville residents can visit our web pages online today. More details are available at http://www.mcintyredessertsandspices.com now.