In a few weeks time summer will officially be here, and you will, along with many others be traveling down to the Sunshine State. Many things can be done in Florida during summer, and apart from partying and such, you can also enjoy some Greek food. If you want to know how to look for great Greek food Fort Lauderdale restaurants, then do read on in this article to know how to do just that.
The hallmark signature of any Greek restaurant is the freshness of the food or the ingredients that are used. This is particularly true when it comes to servings of vegetables and fish. In general, most fish and are placed as ingredients in salads and soups, with meat being the only ones being grilled. Other kinds of seafood can be expected to turn up as well in soups and salads. Fresh is always best when it comes to this kind of cooking.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
You may also notice that service may be a bit slow in a taverna. This is especially true if the place is really authentic, for the they pride themselves on always having everything fresh and made from scratch. You will not find anything here that has be reheated from the fridge, which is a steadfast rule. So the best thing to do is to wait patiently and enjoy the wait. It is probably best to get some appetizers or even start on the wine selection while you wait for your main course.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of pricing, this kind of food is decently priced and should be affordable. For a gyro platter the price will be around ten to fifteen dollars on average, while single serve wraps may only cost you about eight dollars or. It goes without saying that prices will go up in tavernas located in swankier hotels and resorts of course.
And of course look at the clientele as a final test of authenticity and gastronomic goodness. If most as you observe are of Mediterranean descent, then you may have hit the jackpot. This is because only true locals and lovers of the food will go to places where the taste is true to home.
The hallmark signature of any Greek restaurant is the freshness of the food or the ingredients that are used. This is particularly true when it comes to servings of vegetables and fish. In general, most fish and are placed as ingredients in salads and soups, with meat being the only ones being grilled. Other kinds of seafood can be expected to turn up as well in soups and salads. Fresh is always best when it comes to this kind of cooking.
The Greek restaurant is called the tavern, and is home to many of the specialties of the Hellenic race, which are basically mostly grilled and roasted meats. The mainstay of any tavern will be the souvlaki, which is considered a staple fast food for them. This consists of flavorfully seasoned bite size meats and vegetables that are grilled on a skewer. Meats used are either beef or lamb. Think of the Persian shish kebab and you will not be too far off target.
Another popular and well know Mediterranean dish is called the gyro. This basically is unleavened bread, very much akin to the Mexican tortilla that is filled with souvlaki style meat and vegetables sans the skewer. This is then rolled up very much like the Middle Eastern shawarma and served with a host of sauces to choose from.
You may also notice that service may be a bit slow in a taverna. This is especially true if the place is really authentic, for the they pride themselves on always having everything fresh and made from scratch. You will not find anything here that has be reheated from the fridge, which is a steadfast rule. So the best thing to do is to wait patiently and enjoy the wait. It is probably best to get some appetizers or even start on the wine selection while you wait for your main course.
You can also expect wine to be served at a good Greek restaurant, as this is usually the regular thing to do for Greeks. They should be able to give you a wide choice of wines to choose from and be able to suggest pairing of wines with whatever is on the menu so you can really taste the difference.
In terms of pricing, this kind of food is decently priced and should be affordable. For a gyro platter the price will be around ten to fifteen dollars on average, while single serve wraps may only cost you about eight dollars or. It goes without saying that prices will go up in tavernas located in swankier hotels and resorts of course.
And of course look at the clientele as a final test of authenticity and gastronomic goodness. If most as you observe are of Mediterranean descent, then you may have hit the jackpot. This is because only true locals and lovers of the food will go to places where the taste is true to home.
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