Right now at this very moment you may be in Cape May either passing through or maybe even spending a couple of days visiting. Regardless of how you ended up in the area, you may want to know where to get the best pizza around. So if you want to find out where the best Margherita pizza in Cape May NJ is, then do read on in this article. Hopefully you will be able to pick up a tip or two.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
A good idea at this time may be to use a checklist to assist you. This list will help in making sure you do not miss a thing, for you cannot always commit everything to memory. Having a checklist is a smart thing to do in making sure things are not left out, especially important items.
For starters, look at the crust. The crust will be the difference between utter perfection and complete disaster. The best ones are made right on site or at home and cooked right away, whilst those that will not taste so great are the ones thawed out from the freezer or those just bought off the grocery shelves. Always go for homemade, you will not regret it.
How fresh the ingredients used will also determine how great it will taste. You can almost always taste the freshness of ingredients as they are characteristically sweeter than when stored, especially when it comes to fresh vegetables. If you are not so sure about your taste buds, you can always ask the owner the level of freshness of their ingredients on your Margherita.
Sparing use of the sauce is something that is also reminiscent of the classic Margherita. It should be applied just enough to give flavor but not too much that it will make the crust soggy and less crunchy. In general, the rule is the same amount of sauce is always used despite the number of toppings. For the Margherita, the absolute maximum number of toppings is five, no more.
A wood burning oven is something that will give a better taste overall and more authentic as well. Very few establishments have a wood burning oven and those that do should consider themselves lucky for it really does give a distinct taste. Find out which restaurants have wood burning ovens and you will probably come that much closer to finding a good Margherita.
Also when at the restaurant, do check out the clientele. If the clientele are mostly Italians then you cannot go wrong. For definitely they are the ones who invented the dish so you cannot go wrong if they think that the food served at a particular place is good enough for them also. If it is good for the Italians, then it will be definitely be good for you.
In sum this article has shown where you can get the best Margherita while in Cape May. You can also try looking at reviews on the internet, but it is definitely much more worth it if your try to scope it out yourself.
About the Author:
Get a summary of the things to consider before picking a restaurant and more information about a fantastic restaurant that specializes in pizza in Cape May NJ at http://www.mariosofcapemay.com/menu.html now.