It is nothing new that in the last years there has been an increase in the number or vegans and vegan products. You can now find almost everything vegan at your supermarket and they are really good. But if you prefer to make things at home and select your ingredients more carefully, or baking is one of your passions, you may have found yourself in need of an egg substitute for vegans.
The good news is that there are several that you can use, depending on what you want to cook. Some of them are sweeter, such as the substitutes from fruits, so they are great in cakes. If you want to bake something with vegetables, avocado has a plain taste and would be perfect. Let's discuss a bit the various healthy alternatives available.
One of the most common and widely used options is with flaxseed meal as an alternative. It is easy to make and has a neutral taste and color, so it can be used in many recipes. You will need to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mix sit for approximately 5 minutes.
Other seed based option is the one using chia seeds. You need to mix them same as above, 1 tablespoon of chia seeds or chia powder with 3 tablespoons of water. Let it sit for 5 minutes and it is ready to be used. Take into account that this mix would be a bit darker, so it is not advisable to be used for light colored goods.
There are also quite a few ready-made egg replacements that you can try. The mix would be a bit lighter than seed ones and have different colors or tastes, based on the brand and ingredients. Check the labels, as some are gluten-free. Follow the written instructions on the packages to get the best results.
Some fruits also make a great egg replacement, especially for cakes and cookies. It is very affordable, as probably everyone has some of these in the kitchen or pantry. You can puree bananas or pumpkin or even use mashed sweet potato, avocado or butternut squash. If you cannot get or do not have these, try using unsweetened applesauce. Pear butter is also an option, if you like pears.
When deciding which one to use, take into account that some of them have a strong sweet taste that may affect the batter. Or even the color, for those that are bright yellow, for example. The applesauce is one of the plainest and can be used in many recipes. If you decide to use other fruit puree that may give a weird color, mix them in with chocolate or coffee.
Now that you know what to substitute the egg for, here are some recipe ideas that you can try: various types of cookies, such as almond flour or pumpkin chocolate chips one. You can also make some amazing vegan muffins with fruit puree and flaxseeds or pancakes, using only flaxseed as substitute. Or why not, invent your own combinations based on your own ideas and taste and experiment. Either way, there are so many options that you can try and surely you will find the perfect ones for you.
The good news is that there are several that you can use, depending on what you want to cook. Some of them are sweeter, such as the substitutes from fruits, so they are great in cakes. If you want to bake something with vegetables, avocado has a plain taste and would be perfect. Let's discuss a bit the various healthy alternatives available.
One of the most common and widely used options is with flaxseed meal as an alternative. It is easy to make and has a neutral taste and color, so it can be used in many recipes. You will need to mix 1 tablespoon of flaxseed meal with 3 tablespoons of water and let the mix sit for approximately 5 minutes.
Other seed based option is the one using chia seeds. You need to mix them same as above, 1 tablespoon of chia seeds or chia powder with 3 tablespoons of water. Let it sit for 5 minutes and it is ready to be used. Take into account that this mix would be a bit darker, so it is not advisable to be used for light colored goods.
There are also quite a few ready-made egg replacements that you can try. The mix would be a bit lighter than seed ones and have different colors or tastes, based on the brand and ingredients. Check the labels, as some are gluten-free. Follow the written instructions on the packages to get the best results.
Some fruits also make a great egg replacement, especially for cakes and cookies. It is very affordable, as probably everyone has some of these in the kitchen or pantry. You can puree bananas or pumpkin or even use mashed sweet potato, avocado or butternut squash. If you cannot get or do not have these, try using unsweetened applesauce. Pear butter is also an option, if you like pears.
When deciding which one to use, take into account that some of them have a strong sweet taste that may affect the batter. Or even the color, for those that are bright yellow, for example. The applesauce is one of the plainest and can be used in many recipes. If you decide to use other fruit puree that may give a weird color, mix them in with chocolate or coffee.
Now that you know what to substitute the egg for, here are some recipe ideas that you can try: various types of cookies, such as almond flour or pumpkin chocolate chips one. You can also make some amazing vegan muffins with fruit puree and flaxseeds or pancakes, using only flaxseed as substitute. Or why not, invent your own combinations based on your own ideas and taste and experiment. Either way, there are so many options that you can try and surely you will find the perfect ones for you.
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